LKF Savouring Art 2018 – Fumi

Fumi – If there’s one man who knows a thing or two about imaginative dishes it’s Saruulgerel Enkh-Amgalan. Featuring pan fried sea bass with pickled golden beetroot and beef tenderloin alongside humita salteña, the menu is anything but ordinary.

 

Fumi CuisinesFumi Cuisines
Fumi Chef

Chef of Fumi:
George Masakazu Imai

What is happiness to you?
We are happy when we see our guests enjoy the food and the dining experience with their friends and family.

 

Click to enlarge the menu


 

Book Savouring Art Menu now and
get the limited edition André tote bag!

Fumi Restaurant

Fumi
6/F, California Tower, Lan Kwai Fong, 30 – 36 D'Aguilar St, Central

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