The Best Lobster Dishes in Lan Kwai Fong

Although there may have been a time when eating lobster was a luxury, these days you’ll find this popular ingredient in the most succulent dishes in almost every restaurant across town. Whether you’re craving a new take on the classic roll or want to indulge in a creamy and rich lobster a la mac & cheese, we have every kind of dish your stomach might desire. Since it’s the perfect season to indulge in the freshest seafood, we’ve curated a list of the best lobster dishes in Lan Kwai Fong so you can eat to your heart’s content.  
 
Lily & Bloom
lily & bloom lobster
Perhaps the most heavenly dish to have ever been created, Lily & Bloom knows how to cook up the best Lobster Mac & Cheese (HK$295) we’ve ever had. With lobster that melts in your mouth on a bed of three cheeses and cognac macaroni, you’ll be dreaming of this scrumptious dish for days to come.

Lily & Bloom
6/F, LKF Tower, 33 Wyndham Street, Central; +852 2810 6166
www.lily-bloom.com

 
Porterhouse
porterhouse lobster
Bringing Italian cuisine to Hong Kong, Porterhouse creates a fine linguine dish with plenty of lobster to satisfy your cravings. The Lobster Linguine is made with a fresh tomato sauce, fennel pollen and topped with poached lobster (HK$298) for a wholesome dinner.
 
Porterhouse
7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong; +852 2522 6366
www.porterhousehk.com

 
Lobster Central
lobster central hong kongWhen you think of lobster, a delectable roll might be the first thing that comes to mind. Lobster Central makes the ultimate Emperor Roll (HK$168) with toasted nori sheets, steamed Boston lobster and an uni dressing. It’s a light yet flavourful bite for summer!

Lobster Central
50 Stanley Street, Central; +852 3565 6725
lobstercentralgroup.com

 
Spark Bar & Restaurant
lobster spark bar & restaurant hong kong
Risotto and lobster go perfectly together but when you add black truffle to the mix, you get a mouthwatering dish (HK$268) you can’t get enough of. The baked lobster and scallop risotto at Spark Bar & Restaurant is topped with cheese and truffle for a creamy and delightful meal.

Spark Bar & Restaurant
4/F, LKF 29, 29 Wyndham Street, Central; +852 3521 1666
facebook.com/SparkBarRestaurant

 
Employees Only
employees only
Who would’ve known that one of our favourite cocktail bars also serves a killer lobster dish? The Lobster Fra Diavolo at Employees Only is a tasty linguine with mussels, baby squid and  chili (HK$248) for a kick to an already bold dish.

Employees Only
G/F, 17-22 Lan Kwai Fong, Central; +852 2468 2755
www.employeesonlyhk.com 

 
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