The Best Lobster Dishes in Lan Kwai Fong July 13, 2018 Food Although there may have been a time when eating lobster was a luxury, these days you’ll find this popular ingredient in the most succulent dishes in almost every restaurant across town. Whether you’re craving a new take on the classic roll or want to indulge in a creamy and rich lobster a la mac & cheese, we have every kind of dish your stomach might desire. Since it’s the perfect season to indulge in the freshest seafood, we’ve curated a list of the best lobster dishes in Lan Kwai Fong so you can eat to your heart’s content. Lily & Bloom Perhaps the most heavenly dish to have ever been created, Lily & Bloom knows how to cook up the best Lobster Mac & Cheese (HK$295) we’ve ever had. With lobster that melts in your mouth on a bed of three cheeses and cognac macaroni, you’ll be dreaming of this scrumptious dish for days to come.Lily & Bloom 6/F, LKF Tower, 33 Wyndham Street, Central; +852 2810 6166 www.lily-bloom.com Porterhouse Bringing Italian cuisine to Hong Kong, Porterhouse creates a fine linguine dish with plenty of lobster to satisfy your cravings. The Lobster Linguine is made with a fresh tomato sauce, fennel pollen and topped with poached lobster (HK$298) for a wholesome dinner. Porterhouse 7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong; +852 2522 6366 www.porterhousehk.com Lobster Central When you think of lobster, a delectable roll might be the first thing that comes to mind. Lobster Central makes the ultimate Emperor Roll (HK$168) with toasted nori sheets, steamed Boston lobster and an uni dressing. It’s a light yet flavourful bite for summer!Lobster Central 50 Stanley Street, Central; +852 3565 6725 lobstercentralgroup.com Spark Bar & Restaurant Risotto and lobster go perfectly together but when you add black truffle to the mix, you get a mouthwatering dish (HK$268) you can’t get enough of. The baked lobster and scallop risotto at Spark Bar & Restaurant is topped with cheese and truffle for a creamy and delightful meal.Spark Bar & Restaurant 4/F, LKF 29, 29 Wyndham Street, Central; +852 3521 1666 facebook.com/SparkBarRestaurant Employees Only Who would’ve known that one of our favourite cocktail bars also serves a killer lobster dish? The Lobster Fra Diavolo at Employees Only is a tasty linguine with mussels, baby squid and chili (HK$248) for a kick to an already bold dish.Employees Only G/F, 17-22 Lan Kwai Fong, Central; +852 2468 2755 www.employeesonlyhk.com All image rights reserved by their respective owners.