LKF Savouring Art 2018 – Los Sotano

Los Sotano – Chef Abel Ortiz A creates the ultimate dining experience by offering a menu entirely made of artistic dishes. Expect tequila-marinated lobster served with black caviar, grilled spatchcock and a Hokkaido scallop served Mexican-style.

 

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Los Sotano Chef

Chef of Los Sotano:
Abel Ortiz A

What is happiness to you?
Happiness for me means family, team, passion and cooking.

 

Click to enlarge the menu


 

Book Savouring Art Menu now and
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Los Sotano Restaurant

Los Sotano
Basement, 21 D'Aguilar Lan Kwai Fong

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